<?xml version="1.0" encoding="utf-8" standalone="yes"?><rss version="2.0" xmlns:atom="http://www.w3.org/2005/Atom"><channel><title>Posts on On The Rise</title><link>http://baking.kvecchione.com/post/</link><description>Recent content in Posts on On The Rise</description><generator>Hugo</generator><language>en-us</language><lastBuildDate>Mon, 27 Jan 2025 00:00:00 +0000</lastBuildDate><atom:link href="http://baking.kvecchione.com/post/index.xml" rel="self" type="application/rss+xml"/><item><title>Cinnamon Babka</title><link>http://baking.kvecchione.com/post/cinnamon-babka/</link><pubDate>Mon, 27 Jan 2025 00:00:00 +0000</pubDate><guid>http://baking.kvecchione.com/post/cinnamon-babka/</guid><description>&lt;p>Swirls of cinnamon and sugar&lt;/p></description></item><item><title>Parker House Rolls</title><link>http://baking.kvecchione.com/post/parker-house-rolls/</link><pubDate>Wed, 11 Dec 2024 00:00:00 +0000</pubDate><guid>http://baking.kvecchione.com/post/parker-house-rolls/</guid><description>&lt;p>These didn&amp;rsquo;t last long&lt;/p></description></item><item><title>Croissant Bread</title><link>http://baking.kvecchione.com/post/croissant-bread/</link><pubDate>Sat, 11 Nov 2023 00:00:00 +0000</pubDate><guid>http://baking.kvecchione.com/post/croissant-bread/</guid><description>&lt;p>Crispy layers of bread and butter!&lt;/p></description></item><item><title>Focaccia</title><link>http://baking.kvecchione.com/post/focaccia/</link><pubDate>Sat, 16 Sep 2023 00:00:00 +0000</pubDate><guid>http://baking.kvecchione.com/post/focaccia/</guid><description>&lt;p>Delectible focaccia to eat plain or to use as sandwich bread!&lt;/p></description></item><item><title>Cinnamon Buns</title><link>http://baking.kvecchione.com/post/cinnamon-buns/</link><pubDate>Sat, 26 Nov 2022 00:00:00 +0000</pubDate><guid>http://baking.kvecchione.com/post/cinnamon-buns/</guid><description>&lt;p>Delicious cinnamon buns we make each year for holiday mornings!&lt;/p></description></item><item><title>Croissant</title><link>http://baking.kvecchione.com/post/croissant/</link><pubDate>Sun, 04 Apr 2021 00:00:00 +0000</pubDate><guid>http://baking.kvecchione.com/post/croissant/</guid><description>&lt;p>729 layers of buttery deliciousness&lt;/p></description></item><item><title>White Bread</title><link>http://baking.kvecchione.com/post/white-bread/</link><pubDate>Sat, 27 Mar 2021 00:00:00 +0000</pubDate><guid>http://baking.kvecchione.com/post/white-bread/</guid><description>&lt;p>White bread, great for sandwiches!&lt;/p></description></item><item><title>Simple Sourdough</title><link>http://baking.kvecchione.com/post/sourdough/</link><pubDate>Tue, 23 Mar 2021 00:00:00 +0000</pubDate><guid>http://baking.kvecchione.com/post/sourdough/</guid><description>&lt;p>My first sourdough with my new starter!&lt;/p></description></item><item><title>NY Style Bagels Mk. 2</title><link>http://baking.kvecchione.com/post/bagels-mk2/</link><pubDate>Sat, 13 Mar 2021 00:00:00 +0000</pubDate><guid>http://baking.kvecchione.com/post/bagels-mk2/</guid><description>&lt;p>Another attempt at NY-style bagels, the best so far!&lt;/p></description></item><item><title>NY Style Pizza Mk. 2</title><link>http://baking.kvecchione.com/post/pizza-mk2/</link><pubDate>Mon, 08 Mar 2021 00:00:00 +0000</pubDate><guid>http://baking.kvecchione.com/post/pizza-mk2/</guid><description>&lt;p>Homemade NY-style pizza, 10x better than the first attempts.&lt;/p></description></item><item><title>English Muffin Bread</title><link>http://baking.kvecchione.com/post/english-muffin-bread/</link><pubDate>Sun, 14 Feb 2021 00:00:00 +0000</pubDate><guid>http://baking.kvecchione.com/post/english-muffin-bread/</guid><description>&lt;p>Tasty, toastable english muffin loaves&lt;/p></description></item><item><title>Ciabatta</title><link>http://baking.kvecchione.com/post/ciabatta/</link><pubDate>Fri, 05 Feb 2021 00:00:00 +0000</pubDate><guid>http://baking.kvecchione.com/post/ciabatta/</guid><description>&lt;p>Chewy, tasty ciabatta bread. Just add butter!&lt;/p></description></item><item><title>NY Style Pizza</title><link>http://baking.kvecchione.com/post/pizza/</link><pubDate>Sat, 30 Jan 2021 00:00:00 +0000</pubDate><guid>http://baking.kvecchione.com/post/pizza/</guid><description>&lt;p>Homemade pizza using my new Ooni pizza oven&lt;/p></description></item><item><title>NY Style Bagels</title><link>http://baking.kvecchione.com/post/bagels/</link><pubDate>Sat, 23 Jan 2021 00:00:00 +0000</pubDate><guid>http://baking.kvecchione.com/post/bagels/</guid><description>&lt;p>Delicious bagels ready to be topped with cream cheese.&lt;/p></description></item><item><title>Brioche</title><link>http://baking.kvecchione.com/post/brioche/</link><pubDate>Sun, 10 Jan 2021 00:00:00 +0000</pubDate><guid>http://baking.kvecchione.com/post/brioche/</guid><description>&lt;p>Soft, rich Brioche bread loaves&lt;/p></description></item><item><title>Soft Pretzels</title><link>http://baking.kvecchione.com/post/soft-pretzels/</link><pubDate>Wed, 23 Dec 2020 00:00:00 +0000</pubDate><guid>http://baking.kvecchione.com/post/soft-pretzels/</guid><description>&lt;p>I adapted a recipe from Alton Brown to make some delicious pretzels. They didn&amp;rsquo;t last very long!&lt;/p></description></item></channel></rss>