Delicious bagels ready to be topped with cream cheese.

Overview

Yield: 8 bagels

Ingredients

• 6g active dry yeast
• 19g granulated sugar
• 300mL warm water
• 440g bread flour
• 6g salt

Steps

1. Mix together 120mL warm water, sugar, and yeast. Let stand for 5 minutes until bubbly.
2. Add flour and salt to mixer bowl, mix for 1 minute with paddle attachment.
3. Add yeast mixture to mixer bowl, switch to dough hook, knead for about 10 minutes until you have a moist, firm dough.
4. Transfer dough to oiled bowl, proof for 1 hour.
5. Punch down dough, let rest for another 10 minutes.
6. Divide dough into 8 parts, form into rounds. Stretch the ring to about 1/3 the diameter of the bagel and place on a parchment-lined baking sheet. Cover with damp towel and rest for 10 minutes.
7. Preheat oven to 425°F
8. Bring large pot of water to boil
9. Boil bagels for 1 minute per side, then transfer back to baking sheet.
10. Add toppings
11. Bake for 20-25 minutes until golden brown

Sources

https://www.sophisticatedgourmet.com/2009/10/new-york-style-bagel-recipe/

Images