These didn’t last long
Overview
A pan full of dinner rolls that my family enjoyed.
Yield: ~30 rolls
Ingredients
- 1.5 cups milk
- 1 stick unsalted butter (extra for brushing)
- .5 cup granulated sugar
- 2 tsp instant dry yeast
- .5 cup warm water
- 3 large eggs, beaten
- 1.5 tsp kosher salt
- 6 cups all-purpose flour
Steps
Place milk in a small saucepan and bring to a simmer. Remove from the heat, stir in the butter and sugar and let cool. Combine milk mixture, eggs, yeast, salt, and yeast with 1/2 of the flour in a mixer with the dough attachment and mix until smooth. Add the remaining flour, 1/2 cup at a time, and stir until a smooth ball forms.
Remove from the bowl and knead by hand on a floured surface for about 5 minutes. Place in greased bowl, cover, and let rise in a warm place until doubled in bulk, about 60 to 70 minutes. On a floured surface, punch down the dough and shape into desired shapes. Place on a parchment paper-lined baking sheet. Cover again and let rise until doubled, about 30 to 40 minutes.dough hook for 12 minutes
Preheat the oven 350 degrees F.
Bake for about 20 minutes or until golden brown. Remove from the oven and brush with melted butter before serving.
Sources
https://www.foodnetwork.com/recipes/bobby-flay/parker-house-rolls-recipe2-1916763
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