My first sourdough with my new starter!

Overview

Yield: 1 large loaf

Ingredients

• 150g yeast starter
• 250g water
• 25g olive oil
• 500g bread flour
• 10g sea salt

Steps

1. Whisk together starter, water, sugar, and olive oil with a fork.
2. Add flour and salt to bowl, mix with hands until combined and shaggy.
3. Cover with wet kitchen towel and rest/autolyse for 30 minutes.
4. Work dough into a ball and re-cover with wet kitchen towel.
5. Proof for 6 hours, check towel and re-dampen if necessary.
6. Re-shape dough into ball, place into proofing bowl, cover with wet towel, and let rest for additional hour.
7. Preheat oven to 450°F
8. Transfer dough to dutch oven, place covered in oven, lower temperature to 400°F
9. After 20 minutes, uncover.
10. After 35 minutes, check for temperature 205°F - 210°F
11. Remove from oven to wire rack and let rest for 1 hour.
12. Enjoy!

Sources

https://www.theclevercarrot.com/2014/01/sourdough-bread-a-beginners-guide/

Images